Cristobal, Joy Bata, and Martina Delos Reyes-Peñalber. “Consumer Acceptability of Muffin Fortified With Rice-Based Sagip Nutri-Powder”. International Journal of Sustainability and Advanced Integrated Research 2, no. 2 (April 19, 2026): 799–804. Accessed October 18, 2026. https://serverojs1-ijsair.sharkcluster.com/index.php/ijsair/article/view/310.